5 Types of Leaves That Can Taste Food
Do you often use any leaves for cooking? Spices are one of the ingredients that are often combined into cooking so that the taste of food is stronger. In addition to giving a strong taste, there are some spices that are useful to add aroma when cooking is served. This is the key to the delicacy of each dish. Well, you need to know the secret of delicious cuisine with these 5 types of leaves.
1. Citrus leaves have a distinctive refreshing aroma
The fragrant aroma of lime leaves comes from the essential oil content in it. The use of lime leaves will certainly add to the taste of dishes and help increase appetite. Usually, a lot of kaffir lime leaves are put into the peanut brittle until the sambal matah.
So add lime leaves just before the food is cooked. Stir until slightly wilted and then immediately put on the heat. In this way, the aroma of the lime leaves will be more pronounced.
2. Basil leaves make dishes fragrant
Basil has a distinctively refreshing aroma, many dishes rely on basil leaves to amplify the taste and aroma.
Basil leaves are used to add fragrance to various dishes such as Pepes, fish soup and various other seafood preparations. Do you like adding basil leaves to your cooking?
3. Pandan leaves are often used for processed sweet foods
Pandan is known to have an extraordinary fragrance. Pandan leaves usually function as an aroma enhancer in processed sweet foods such as marrow porridge, compote and wedang. In addition, pandan leaves can also be used as food coloring.
4. Celery leaves are usually given in soup food
This one leaf is a mandatory additional item in soup dishes. Usually, celery leaves are often added, such as processed meatballs, boiled noodles, vegetable soup, and others. Celery leaves have a unique taste and fragrant aroma, so it’s no wonder celery leaves are a mandatory composition for various dishes.
5. Bay leaves add flavor to the dish
Bay leaf is a complementary seasoning so that the food becomes more delicious. These leaves are usually used for flavoring and flavoring dishes. Usually used in cooking rice uduk, stir-fry until opor.
Thus the five types of leaves that can be used in cooking. Which leaf do you prefer?
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